Additive-free - Yamato tea - Hojicha latte

[Contents] Powdered soft drink (Hojicha latte) 17.5g x 3 bags [How to make]
●For hot 1. Put 1 bag in a cup.
2. Pour 120ml of hot water, stir well and enjoy.
●For ice cream 1. Add one bag and a small amount of hot water to a cup and mix.
2. Add plenty of ice, stir well and enjoy.

[Product Description] Yamato tea is said to have its origins in 806, when Kobo Daishi Kukai brought back tea seeds from the Tang Dynasty and planted them in Uda, Nara.
Tsukigase and Tahara, which are located in the cool mountains of the Yamato Plateau in the northeastern part of Nara Prefecture, are famous as tea producing areas because of their short daylight hours and large temperature differences between day and night, making it possible to grow high-quality tea leaves.
In addition, tea culture is deeply rooted in Nara, with tea porridge becoming a local food and being eaten for breakfast.
Lately, lattes made with milk and sugar have become popular at cafes in Nara.
We have developed a latte that combines Yamato tea from Nara, sugar, and milk so that you can drink it at home.

In addition, we use sugar beet containing oligosaccharide, which is gentle on the stomach.
We use healthy, low-fat skim milk powder to bring out the flavor of the tea. No ingredients, emulsifiers, preservatives, fragrances, or stabilizers that are not necessary for the body are added.
Also, since we use pesticide-free tea leaves, you can safely eat the whole tea leaf.

Yamatocha Hojicha Latte uses roasted green tea with a fragrant aroma, has little bitterness, and goes well with milk.
Just pour hot water and you can easily enjoy the feeling of a home cafe.
Please try it during tea time when you want to take a break.