Enzyme (Enzyme) 0.5 oz (14.1 g) (470 mg x 30 capsules), Extract Powder, Yakuhondou

Product description

A nutrient that is greatly involved in healthy beauty and aging, enzymes can decrease as everyone ages.


In addition, for modern diets with increased processing food and a lot of heat cooking, it is difficult to compensate for the amount you need, so supplements are recommended to easily supplement them.


Yakujido focuses on the "koji mushi," which is the source of fermentation food that has been supporting the health of the Japanese people since ancient times.
We created a supplement that is easy to adapt to the body and lifestyle habits of modern Japanese people.


The main ingredient "Koji Extract" is an extract powder that is concentrated using 2 types of malt bacteria that produces powerful enzymes and fermented and cultivated domestic soybeans and domestic rice.
The product has been improved after the decomposing enzymes of proteins and fats.
*Compare to our original products


[Ingredients]
Grain Koji Extract Concentrate (digestible dextrin, brown rice malt extract concentrate, soy malt extract (made in Japan), seaweed powder, manganese yeast, zinc-containing yeast, orange peel powder, munaka leaf powder, lactic acid bacteria (sterilization)/HPMC
Contents:
0.5 oz (14.1 g) (470 mg x 30 capsules)
How to eat:
Take 2 capsules per day with cold or hot water.
[Precautions]
After opening, please close the zipper and store it as soon as possible regardless of the expiration date.
Keep out of reach of infants.
Please check the name of the ingredients carefully and refrain from using if you are allergic to these foods.
Please consult a medical professional before use.
・There may be rare cases where it is compatible with your constitution or physical condition, but please refrain from using this product.
Due to the nature of the raw materials, the color tone of the capsule may be different, but this does not affect the quality of the product.

Ingredients

Grain Koji Extract Concentrate (digestible dextrin, brown rice malt extract concentrate, soy malt extract (made in Japan), seaweed powder, manganese yeast, zinc-containing yeast, orange peel powder, munaka leaf powder, lactic acid bacteria (sterilization)/HPMC